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Make homemade jam and marmalade from berries and fruits

Grow your own
Autumn

Making jam and marmalade from berries and fruits from the garden is a tradition for many, but also surprisingly easy if you have never tried before. Here we go through the process step by step.

Laurel hedges – planting and care

Laurel hedges – planting and care

Create a lush border around your garden with laurel hedge. This evergreen plant has dense, glossy, dark green foliage, is easy to shape and requires minimal maintenance. Perfect as a hedge, whether you want to trim it to shape or let it grow freely!

Plant guide
Vitamin-rich fruits and berries you can grow yourself

Vitamin-rich fruits and berries you can grow yourself

Fruits and berries that are packed with healthy vitamins can be grown at home. Here are six beautiful vitamin bombs for your garden.

Grow your own
Edible flowers – both beautiful and delicious

Edible flowers – both beautiful and delicious

A cake decorated with beautiful lilac flowers, elderflower-flavored ice cream, or an Indian curry with cress? Many plants and flowers work just as well in food as they do in the flower bed – so why not give it a try? Edible flowers are both beautiful and delicious.

Celebration
Spring
Strawberries – how to grow your own

Strawberries – how to grow your own

Strawberries are a favorite for many—and for good reason. They’re easy to grow, packed with antioxidants, and you don’t need much space to enjoy a few sweet handfuls during the summer holidays. With the right care, you can expect a generous harvest of 1 to 1.5 kg of berries per square meter.

Plant guide
Learn from history's old masters - create a fragrant herb garden

Learn from history's old masters - create a fragrant herb garden

Fragrant spices, medicinal plants, and plants that attract butterflies and bees – could it get any better? In this article, you can learn more about the herb garden and how to create your own.

Outdoor plants and garden
Fermenting vegetables – here's how you do it

Fermenting vegetables – here's how you do it

Fermentation is a great way to preserve vegetables through the winter. By using salt, you create an environment where good bacteria thrive while keeping bad ones out. This not only makes your vegetables last longer, but also gives them a nice, tangy flavor. In this article, we'll show you how to ferment, step by step.

Grow your own
Autumn
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Grow your own
Autumn

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