Pumpkins – how to grow your own

When we talk about pumpkins, there are several different species and types. The most well-known are perhaps the large orange pumpkins that are becoming more and more common in people's homes at Halloween in the form of hollowed-out lanterns, or the smaller decorative pumpkins that only weigh a couple of pounds each.

Cucurbita pepo 'Baby Bear'

Pumpa, Baby Bear, Mini

N/A, Multi

Kr 69.90

Cucurbita maxima 'Gele Reuzen'

Pumpa, Jätte-, Gele Reuzen

N/A, Multi

Kr 59.90

Cucurbita maxima 'Nelson'

Pumpa, Jätte-, Nelson F1

N/A, Multi

Kr 59.90

Cucurbita pepo 'Vegetable Spagetti'

Pumpa, Spagetti-, Vegetable Sp

N/A, Multi

Kr 59.90

Cucurbita maxima 'Uchiki Kuri'

Gresskar, Hubbard 'Uchiki Kuri'

N/A, Orange

Kr 54.90

Cucurbita pepo

Pompoen Jack O'Lantern (BIO) - Organic

N/A

Kr 49.90

Cucurbita pepo

Jack O'Lantern pumpkin - 3 g

N/A

Kr 39.90

Carrots – grow your own

Carrots are a root vegetable that we are very familiar with here in Norway. Not only do we use them for our own cooking, but they are also popular with both rodents and horses, and are often used as a treat or reward.

Grow your own

Cucumbers – how to grow your own

Cucumbers you have grown yourself are something truly special, and if you take good care of them, they grow at an incredible pace. Here’s more about this fantastic vegetable and how you can easily get a large harvest.

Plant guide

Cherry tomatoes – how to grow your own

One of the best things about summer is being able to stroll around the garden and pick and eat straight from the plants. Cherry tomatoes are one of the most popular plants to grow both in pots and outdoors in the kitchen garden.

Plant guide

Basil – how to grow your own

Basil is an incredibly rewarding herb. It goes well with a wide range of dishes and is also easy to grow. This makes basil a natural addition to the kitchen garden and kitchen counter for both beginners and more experienced growers.

Chili – how to grow your own

Chili is a popular Spanish pepper that is often used in cooking throughout much of the world. Chili can be used as a flavoring to give dishes an extra kick, and can be used whole, split, dried, or fresh.