Raspberries – how to grow your own

Fresh raspberry pie or a delicious, pink raspberry mousse – summer's best berries go well in a variety of desserts. If you grow autumn raspberries, you can extend the season well into the fall. Here we explain how you can get bigger harvests with the right pruning and care.

70%

Rubus idaeus 'Twotimer Sugana'

Rubus idaeus 'Twotimer Sugana' 2L

Ø17 cm, White

Kr 53.70 179.00

70%

Rubus idaeus 'Glen Ample'

Rubus idaeus 'Glen Ample' 2L

Ø22 cm, Red

Kr 53.70 179.00

70%

Rubus idaeus 'Summer Chef' 13cm BIO

Ø13 cm, Red

Kr 44.97 149.90

Vitamin-rich fruits and berries you can grow yourself

Fruits and berries that are packed with healthy vitamins can be grown at home. Here are six beautiful vitamin bombs for your garden.

Grow your own

Carrots – grow your own

Carrots are a root vegetable that we are very familiar with here in Norway. Not only do we use them for our own cooking, but they are also popular with both rodents and horses, and are often used as a treat or reward.

Grow your own

Cherry tomatoes – how to grow your own

One of the best things about summer is being able to stroll around the garden and pick and eat straight from the plants. Cherry tomatoes are one of the most popular plants to grow both in pots and outdoors in the kitchen garden.

Plant guide

Strawberries – how to grow your own

Strawberries are a favorite for many—and for good reason. They’re easy to grow, packed with antioxidants, and you don’t need much space to enjoy a few sweet handfuls during the summer holidays. With the right care, you can expect a generous harvest of 1 to 1.5 kg of berries per square meter.

Plant guide

Basil – how to grow your own

Basil is an incredibly rewarding herb. It goes well with a wide range of dishes and is also easy to grow. This makes basil a natural addition to the kitchen garden and kitchen counter for both beginners and more experienced growers.

Cranberries – how to grow your own

Even though most people know exactly what a cranberry is, what it tastes like, what it looks like, and where to find it, this red forest gold still deserves a worthy introduction. Cranberries can be considered Norway's most important wild berry, both economically and commercially – and they have long been used to flavor juices, jellies, jams, wine, and more.